Directions:
- Spread almonds in a shallow pan.
- Place in a cold oven; turn oven to 350 degrees and roast almonds 12 to 20 minutes, stirring occasionally until almonds are well roasted.
- (I take them out when I can smell them).
- Over medium heat in a medium saucepan, heat honey and butter to boiling.
- Reduce heat to medium-low, simmer 2 minutes, stirring occasionally.
- Add almonds; simmer and stir for 2 minutes.
- Using a slotted spoon, transfer almonds to a baking sheet coated with Pam (I used parchment paper instead); spread in a single layer and let cool slightly.
- Toss almonds with turbinado sugar to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.28 Kcal (1559 kJ) | ||
| Calories from fat | 198.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 8.46mg | 0% | |
| Potassium | 252.57mg | 5% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 35.5g | 142% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 492.15 Kcal (2061 kJ) | ||
| Calories from fat | 262.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 34% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 3% | |
| Sodium | 11.18mg | 0% | |
| Potassium | 333.9mg | 5% | |
| Total Carbs | 53.97g | 14% | |
| Sugars | 46.93g | 142% | |
| Dietary Fiber | 4.79g | 15% | |
| Protein | 10.11g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 6% | |
| Calcium | 119.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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