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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A Jewish recipe I found in my mom's recipe box. She grew up in a predominantly Jewish (but also very Greek) neighbourhood in downtown Toronto so has a lot of these recipes. Ingredients:
3/4 pound fine egg noodles |
salt |
1 cup slivered almonds or hazelnuts |
1 cup honey |
Directions:
1. Preheat oven to 350F.
2. Cook noodles in salted water until al dente. Drain thoroughly, but DO NOT RINSE.
3. Pack into a shallow pan and leave to cool.
4. When cold and caked, turn out and cut into squares.
5. Arrange on a greased baking sheet and cover each slice with nuts.
6. Warm honey until runny.
7. Pour over each piece and bake 20 mins.
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