Directions:
- Spread almonds on a shallow baking sheet.
- Place in cold oven and then set oven for 350 and roast 15-20 minutes, stirring occasionally.
- In a medium saucepan heat honey and butter over medium heat until boiling.
- Turn down heat to medium low and simmer for 2 minutes while stirring occasionally.
- Add almonds and simmer for another 2 minutes, stirring occasionally.
- Transfer almonds with a slotted spoon onto a greased baking sheet and spread into a single layer and let cool slightly.
- In a bowl, toss almonds in sugar to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2978.25 Kcal (12469 kJ) | ||
| Calories from fat | 1590.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.7g | 272% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 67.67mg | 3% | |
| Potassium | 2020.57mg | 43% | |
| Total Carbs | 326.6g | 109% | |
| Sugars | 283.98g | 1136% | |
| Dietary Fiber | 29g | 116% | |
| Protein | 61.18g | 122% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.7mg | 48% | |
| Calcium | 720.5mg | 72% | |
| Amount Per 100 g | |||
| Calories | 492.15 Kcal (2061 kJ) | ||
| Calories from fat | 262.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 272% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 20% | |
| Sodium | 11.18mg | 3% | |
| Potassium | 333.9mg | 43% | |
| Total Carbs | 53.97g | 109% | |
| Sugars | 46.93g | 1136% | |
| Dietary Fiber | 4.79g | 116% | |
| Protein | 10.11g | 122% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.4mg | 48% | |
| Calcium | 119.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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