Directions:
- Scrub & grate potatoes (do not peel).
- Squeeze out liquid.
- Peel & grate onion into potato mixture.
- Add eggs, flour & salt.
- Stir until smooth.
- Heat oil in a large frying pan.
- Drop batter by the spoonful into hot oil.
- Brown on both sides.
- Drain on paper towel.
- Serve with sour cream and/or apple sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.46 Kcal (1392 kJ) | ||
| Calories from fat | 54.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1138.37mg | 47% | |
| Potassium | 779.05mg | 17% | |
| Total Carbs | 61.23g | 20% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 2mg | 65% | |
| Iron | 3.6mg | 20% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 116.42 Kcal (487 kJ) | ||
| Calories from fat | 19.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 9% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 27% | |
| Sodium | 398.62mg | 47% | |
| Potassium | 272.8mg | 17% | |
| Total Carbs | 21.44g | 20% | |
| Sugars | 3.26g | 37% | |
| Dietary Fiber | 3.04g | 35% | |
| Protein | 3.33g | 19% | |
| Vitamin C | 2.3mg | 11% | |
| Vitamin A | 0.7mg | 65% | |
| Iron | 1.3mg | 20% | |
| Calcium | 47.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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