Jewish - Eta Estomin's Potato Latkes |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Crispy, greasy, fried...delicious! This is the real thing! Ingredients:
6 medium potatoes |
1 large onion |
2 eggs |
1/2 cup flour |
1 teaspoon salt |
vegetable oil |
sour cream (optional) |
applesauce (optional) |
Directions:
1. Scrub & grate potatoes (do not peel).
2. Squeeze out liquid.
3. Peel & grate onion into potato mixture.
4. Add eggs, flour & salt.
5. Stir until smooth.
6. Heat oil in a large frying pan.
7. Drop batter by the spoonful into hot oil.
8. Brown on both sides.
9. Drain on paper towel.
10. Serve with sour cream and/or apple sauce.
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