Directions:
- Mix first 5 ingredients for 10 minutes with an electric mixer.
- Pour 1/2 of cake mixture into greased and floured Bundt style pan.
- Pour 1/2 of sugar, nut and cinnamon mixture on top of cake batter.
- Swirl into batter with knife.
- Pour remaining cake mixture on top of sugar mixture and top with remaining sugar mixture and once again, swirl with knife.
- Bake for 1 hour at 325 degrees or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.58 Kcal (2171 kJ) | ||
| Calories from fat | 274.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 47% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 430.39mg | 18% | |
| Potassium | 125.47mg | 3% | |
| Total Carbs | 59.06g | 20% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 369.65 Kcal (1548 kJ) | ||
| Calories from fat | 195.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 47% | |
|---|---|---|---|
| Cholesterol | 58.34mg | 27% | |
| Sodium | 306.78mg | 18% | |
| Potassium | 89.43mg | 3% | |
| Total Carbs | 42.1g | 20% | |
| Sugars | 8.32g | 47% | |
| Dietary Fiber | 2.02g | 11% | |
| Protein | 4.82g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 8% | |
| Calcium | 91.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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