Directions:
- Combine the first four ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Chill until serving.
- Divide romaine among six serving plates; top with grapes, raspberries, onion, pomegranate seeds and walnuts. Drizzle with dressing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.53 Kcal (911 kJ) | ||
| Calories from fat | 123.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Sodium | 17.39mg | 1% | |
| Potassium | 476.38mg | 10% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 20mg | 33% | |
| Iron | 1.9mg | 11% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 95.12 Kcal (398 kJ) | ||
| Calories from fat | 53.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 21% | |
|---|---|---|---|
| Sodium | 7.6mg | 1% | |
| Potassium | 208.3mg | 10% | |
| Total Carbs | 9.17g | 7% | |
| Sugars | 6.11g | 56% | |
| Dietary Fiber | 2.59g | 24% | |
| Protein | 1.55g | 7% | |
| Vitamin C | 8.8mg | 33% | |
| Iron | 0.8mg | 11% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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