Directions:
- Put allspice and peppercorns in spice grinder.
- Grind very coarsely, 1 to 2 1-second pulses.
- Add all other ingredients and pulse until you have a coarse powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.46 Kcal (119 kJ) | ||
| Calories from fat | 9.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 606.72mg | 25% | |
| Potassium | 56.07mg | 1% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.08 Kcal (1353 kJ) | ||
| Calories from fat | 102.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 2% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 0% | |
| Sodium | 6886.65mg | 25% | |
| Potassium | 636.4mg | 1% | |
| Total Carbs | 53.69g | 2% | |
| Sugars | 8.12g | 3% | |
| Dietary Fiber | 9.1g | 3% | |
| Protein | 5.32g | 1% | |
| Vitamin C | 8.5mg | 1% | |
| Iron | 6.9mg | 3% | |
| Calcium | 235.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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