Directions:
- Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.
- Marinate chicken in refrigerator 1 to 4 hours.
- Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.
- Preheat oven to 425 degrees F (220 degrees C).
- Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.
- Arrange fried chicken pieces onto a baking sheet.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.
- Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
- Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.
- Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.82 Kcal (2511 kJ) | ||
| Calories from fat | 467.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.98g | 80% | |
|---|---|---|---|
| Cholesterol | 173.36mg | 58% | |
| Sodium | 1127.73mg | 47% | |
| Potassium | 258.78mg | 6% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 328.05 Kcal (1373 kJ) | ||
| Calories from fat | 255.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 80% | |
|---|---|---|---|
| Cholesterol | 94.81mg | 58% | |
| Sodium | 616.77mg | 47% | |
| Potassium | 141.53mg | 6% | |
| Total Carbs | 5.49g | 3% | |
| Sugars | 1.35g | 10% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 13.03g | 48% | |
| Vitamin C | 6.1mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 13% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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