Directions:
- Preheat oven to 425 degrees.
- To make crust:.
- Combine flour, sugar, and salt. With a pastry blender, cut shortening and COLD butter into dry ingredients until mixture resembles pea-sized crumbs. Pour in 1/3 cup of water and continue blending until dough comes together. If it looks dry, add the other two tablespoons of water. Divide dough into two round balls, press flat, cover with plastic wrap, and refreigerate for at least 30 minutes.
- To make filling:.
- In a bowl, mix cut rhubarb and strawberries, sugar, cornstarch, and salt. Let sit for 20 minutes so the fruits can absorb the ingredients.
- To assemble pie:.
- Remove one half of the dough from refrigerator. Roll it out to about a 10-inch circle as best you can. Use a little flour if dough is too sticky. Work the dough as little as possible. Place the circle into a 9-inch pie dish. Press to the sides and trim off any excess. Remove the other half of your dough from the fridge and repeat. Roll it out to make another circle. With a pizza or pastry cutter, cut pieces of dough 1-inch wide, you'll need 6 of them for a nice lattice top. Pour fruit mixture into prepared pie dish. Alternate strips of dough to create a lattice top. Trim off excess. Brush the top of crust with milk.
- Bake in oven on 425 for 30 minutes. Lower the temperature to 350 degrees, bake another 25-30 minutes until juices are bubbling and crust is golden brown.
- Eat and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.61 Kcal (2707 kJ) | ||
| Calories from fat | 296.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 51% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 793.21mg | 33% | |
| Potassium | 254.66mg | 5% | |
| Total Carbs | 82.44g | 27% | |
| Sugars | 35.46g | 142% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 314.22 Kcal (1316 kJ) | ||
| Calories from fat | 144.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 51% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 14% | |
| Sodium | 385.46mg | 33% | |
| Potassium | 123.75mg | 5% | |
| Total Carbs | 40.06g | 27% | |
| Sugars | 17.23g | 142% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 3.11g | 13% | |
| Vitamin C | 3.5mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 40.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Triple Coconut Cream Pie
All-purpose flour, All-purpose flour and 18 more.. -
Rhubarb Strawberry Cake
All-purpose flour, Brown sugar, Quick cooking oats and 9 more.. -
Baked Vanilla Cheesecake
All-purpose flour, Salt, Butter, cut in small pieces and 11 more.. -
Brandied Sour Cherry and Pear Tartlets
All-purpose flour, Salt and 11 more.. -
Rhubarb Cream Tart
All-purpose flour, Brown sugar , packed and 8 more.. -
American Blueberry Crumble
Unsalted butter, softened and 12 more.. -
Pumpkin Cookies With Penuche Frosting
Shortening, Unsalted butter, softened, Brown sugar and 14 more.. -
Cherry Pie III
All-purpose flour, Shortening, chilled, Cold water, Salt and 5 more.. -
Best Basic Chocolate Chip Cookies
Shortening, Butter, Brown sugar , packed, Granulated sugar and 7 more.. -
Butterfinger Peanut Butter Cookies
Shortening, Butter, softened, Peanut butter and 7 more.. -
Jessica's Chocolate Chip Cookies
Shortening, Butter, softened, Brown sugar and 6 more..
Also Try
-
-
-
-
-
-
-
-
Summer Strawberry Rhubarb Pie
Recipe pastry for a 9 inch double crust pie, Diced rhubarb and 7 more.. -
My Own Strawberry Rhubarb Pie
Strawberries , cut into 1/2-inch pieces, Chopped rhubarb and 10 more.. -
Simple Strawberry Rhubarb Pie
Fresh strawberries, sliced, Rhubarb, sliced, Sugar, Flour and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
