Vinegar Pudding Recipe

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Vinegar Pudding
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Ingredients:

  • 4 tbsp apricot jam
  • 4 tsp butter
  • 1/2 cup milk
  • 2 eggs
  • 1 cup raisins (optional)
  • 1 pinch salt
  • 1 tsp nutmeg
  • 2 cups sugar
  • 1 cup vinegar

Directions:

  1. Preheat oven to 180C/360°F.
  2. Melt the apricot jam & butter.
  3. Mix the bicarb with the milk. Add to the butter mixture. Beat eggs and add, & stir in raisins if you wish to.
  4. Sift the flour, salt, ginger and nutmeg together. Add the butter mixture and stir till smooth.
  5. Place the mixture in a deep ovenproof dish.
  6. Mix the remaining ingredients (water, sugar and vinegar) in a saucepan over medium heat until the sugar is dissolved. Pour 1/2 the sauce slowly over the cake mixture.
  7. Bake at 180C degrees for 45 minutes. Add the rest of the sauce 20 minutes times into the baking process. There is a lot of sauce and the cake will absorb it. Test with a skewer if it is baked through. Serve with custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.36 Kcal (4494 kJ)
Calories from fat 70.47 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 92.62mg 31%
Sodium 1562mg 65%
Potassium 441.38mg 9%
Total Carbs 245.5g 82%
Sugars 69.1g 276%
Dietary Fiber 5.38g 22%
Protein 7.67g 15%
Vitamin C 3.9mg 7%
Iron 1.7mg 9%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 179.46 Kcal (751 kJ)
Calories from fat 11.78 Kcal
% Daily Value*
Total Fat 1.31g 12%
Cholesterol 15.49mg 31%
Sodium 261.15mg 65%
Potassium 73.79mg 9%
Total Carbs 41.04g 82%
Sugars 11.55g 276%
Dietary Fiber 0.9g 22%
Protein 1.28g 15%
Vitamin C 0.7mg 7%
Iron 0.3mg 9%
Calcium 22.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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