Jenny's Spaghetti Casserole Recipe

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Ingredients:

Serving

1 lb spaghetti
2 lbs ground chuck
1 (26 oz) jar ragu spaghetti sauce
2 (10 3/4 oz) cans campbell's cheddar cheese soup
3 cups mozzarella cheese
oregano, garnish
parsley flakes, garnish

Directions:

After boiling and draining spaghetti, place it in a buttered 9X13 dish. After browning and draining the chuck, add the 2 cans of cheddar cheese soup and jar of Ragu to the meat. Mix well and pour over the spaghetti noodles. Top with mozzarella cheese and sprinkle with oregano and parsley flakes. Bake for 30 minutes on 325* or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.48 Kcal (2405 kJ)
Calories from fat	81.65 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Cholesterol	105.82mg	35%
Sodium	594.97mg	25%
Potassium	836.52mg	18%
Total Carbs	58.95g	20%
Sugars	2.99g	12%
Dietary Fiber	3.48g	14%
Protein	61.33g	123%
Iron	5.3mg	29%
Calcium	581.6mg	58%

Amount Per 100 g
Calories	193.13 Kcal (809 kJ)
Calories from fat	27.45 Kcal
		% Daily Value*
Total Fat	3.05g	14%
Cholesterol	35.57mg	35%
Sodium	200.02mg	25%
Potassium	281.22mg	18%
Total Carbs	19.82g	20%
Sugars	1.01g	12%
Dietary Fiber	1.17g	14%
Protein	20.62g	123%
Iron	1.8mg	29%
Calcium	195.5mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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