Directions:
- Boil water, then add to pot with heat set to high. Add spaghetti. Add chopped tomato, mushrooms and seasonings to tomato sauce and heat on low in separate pot, covered with a lid. Once water comes to a boil in the pot, cook spaghetti for at least 10 minutes. Occasionally stir sauce. Drain pasta, add sauce, then capers. Add cheese if you want. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.19 Kcal (583 kJ) | ||
| Calories from fat | 4.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 830.67mg | 35% | |
| Potassium | 229.61mg | 5% | |
| Total Carbs | 29.08g | 10% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 18mg | 100% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.82 Kcal (539 kJ) | ||
| Calories from fat | 3.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 768.79mg | 35% | |
| Potassium | 212.51mg | 5% | |
| Total Carbs | 26.91g | 10% | |
| Sugars | 5.36g | 23% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.21g | 9% | |
| Vitamin C | 4.8mg | 9% | |
| Iron | 16.7mg | 100% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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