Jenny Craig Low Cal Chocolate Chip-Strawberry Thumbprint Cookies Recipe

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Jenny Craig Low Cal Chocolate Chip-Strawberry Thumbprint Cookies
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Ingredients
7
Count
Nutrition
35
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine cookie mix, oats, water, vanilla extract, and egg white in mixing bowl.
  3. Coat cookie sheet with cooking spray
  4. Drop by 2 level teaspoonfuls 1 inch apart onto cookie sheets
  5. Press center of each cookie with thumb, making an indentation;
  6. Fill with 1/4 teaspoon jam.
  7. Bake at 375 degrees for 10 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.63 Kcal (145 kJ)
Calories from fat 6.48 Kcal
% Daily Value*
Total Fat 0.72g 1%
Sodium 5.75mg 0%
Potassium 31.53mg 1%
Total Carbs 5.82g 2%
Sugars 0.86g 3%
Dietary Fiber 0.69g 3%
Protein 1.26g 3%
Iron 0.3mg 2%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 241.21 Kcal (1010 kJ)
Calories from fat 45.16 Kcal
% Daily Value*
Total Fat 5.02g 1%
Sodium 40.07mg 0%
Potassium 219.61mg 1%
Total Carbs 40.57g 2%
Sugars 6.01g 3%
Dietary Fiber 4.78g 3%
Protein 8.8g 3%
Iron 2.3mg 2%
Calcium 29.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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