Breakfast Pancake Recipe

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Breakfast Pancake
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Ingredients:

  • 1/3 cup oats
  • 1/4 cup water
  • 1 tsp vanilla
  • 1 tsp splenda

Directions:

  1. Mix together in a blender and cook like a pancake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.99 Kcal (1176 kJ)
Calories from fat 32.43 Kcal
% Daily Value*
Total Fat 3.6g 6%
Sodium 221.71mg 9%
Potassium 442.23mg 9%
Total Carbs 35.84g 12%
Sugars 1.87g 7%
Dietary Fiber 5.66g 23%
Protein 23.27g 47%
Iron 2.6mg 14%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 113.79 Kcal (476 kJ)
Calories from fat 13.13 Kcal
% Daily Value*
Total Fat 1.46g 6%
Sodium 89.79mg 9%
Potassium 179.09mg 9%
Total Carbs 14.52g 12%
Sugars 0.76g 7%
Dietary Fiber 2.29g 23%
Protein 9.42g 47%
Iron 1mg 14%
Calcium 17.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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