With all ingredients at room temperature, place in bread machine except the 1/3 cup honey. Program for Dough and start. After the final cycle, remove the dough to a lightly floured work surface.
Use your hands to pat the dough into a 10-inch disk and place it on an oiled pizza pan or baking sheet. Allow the dough to rise 30 minutes and then use your finger to gently poke a dozen slight indentations around the top of it.
Preheat the oven to 400F with the rack in the center position. Bake the focaccia for 12 minutes at 400F, then lower the temperature to 375°F Remove the focaccia and quickly drizzle the honey over the top:it should collect in the holes as well as drip over the entire surface. Continue baking an additional 12 - 14 minutes. If the top is getting too brown, cover it with a tent of foil (so as not to disturb the honey). Cut the focaccia into wedges and serve hot, warm, or at room temperature with a dish of additional honey for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.92 Kcal (1465 kJ)
Calories from fat	67.81 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	0.15mg	0%
Sodium	212.05mg	9%
Potassium	141.1mg	3%
Total Carbs	66.5g	22%
Sugars	29.96g	120%
Dietary Fiber	1.78g	7%
Protein	5.93g	12%
Vitamin C	0.7mg	1%
Iron	2.5mg	14%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	264.79 Kcal (1109 kJ)
Calories from fat	51.31 Kcal
		% Daily Value*
Total Fat	5.7g	12%
Cholesterol	0.12mg	0%
Sodium	160.46mg	9%
Potassium	106.77mg	3%
Total Carbs	50.33g	22%
Sugars	22.67g	120%
Dietary Fiber	1.34g	7%
Protein	4.49g	12%
Vitamin C	0.5mg	1%
Iron	1.9mg	14%
Calcium	17.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free

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