Jenny Craig Low Cal Chocolate Chip-Strawberry Thumbprint Cookies |
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Prep Time: 7 Minutes Cook Time: 3 Minutes |
Ready In: 10 Minutes Servings: 25 |
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I love these cookies and the best part is they are healthy! Ingredients:
1 (17 1/2 ounce) package regular chocolate chip cookie mix |
1 cup oats, uncooked |
1/3 cup water |
1 teaspoon vanilla extract |
1 egg white |
vegetable oil cooking spray |
1/4 cup strawberry jam |
Directions:
1. Preheat oven to 375.
2. Combine cookie mix, oats, water, vanilla extract, and egg white in mixing bowl.
3. Coat cookie sheet with cooking spray
4. drop by 2 level teaspoonfuls 1 inch apart onto cookie sheets
5. Press center of each cookie with thumb, making an indentation;
6. fill with 1/4 teaspoon jam.
7. Bake at 375 degrees for 10 minutes or until golden.
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