Directions:
- Place potatoes in a large pan with just enough water to cover. Cook over medium-high heat until tender.
- In a separate medium sized pan, over low heat, combine soups and milk. Stir until smooth.
- Add the potatoes, the cheese and the bacon bits.(use real bacon bits.not the crunchy ones, you can find these in the salad dressing aisle) I always add just a little of the water off of the potatoes to get it to the consistency that I like. If you like it thick, leave the water out.
- Stir constantly until everything is well blended. (about 5 minutes)
- This is wonderful served hot with rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.42 Kcal (2418 kJ) | ||
| Calories from fat | 205.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 67.69mg | 23% | |
| Sodium | 560.29mg | 23% | |
| Potassium | 2042.15mg | 43% | |
| Total Carbs | 70.43g | 23% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 24.49g | 49% | |
| Vitamin C | 38.5mg | 64% | |
| Iron | 4.9mg | 27% | |
| Calcium | 477.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 113.03 Kcal (473 kJ) | ||
| Calories from fat | 40.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 35% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 23% | |
| Sodium | 109.68mg | 23% | |
| Potassium | 399.76mg | 43% | |
| Total Carbs | 13.79g | 23% | |
| Sugars | 1g | 20% | |
| Dietary Fiber | 1.67g | 34% | |
| Protein | 4.79g | 49% | |
| Vitamin C | 7.5mg | 64% | |
| Iron | 1mg | 27% | |
| Calcium | 93.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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