Directions:
- Heat oven to 350*F. Grease 24 muffin cups (standard or mini); set aside.
- Combine the cake mix, pudding mix, milk, oil, and eggs in a large mixing bowl.
- Blend with an electric mixer on low speed for 30 seconds; stop mixer and scrape down sides of bowl.
- Increase mixer speed to medium and beat 1 1/2-2 minutes more, scraping sides down if needed.
- Scoop a heaping 1/4 cup batter (about 1/2 that if using mini tins)into each muffin cup, filling 2/3 full.
- Bake until cupcakes are golden and springy when touched with a finger, 18-20 minutes; cool on racks 5 minutes.
- Loosen edges of cakes with a butter knife and carefully remove from molds; cool 15 minutes on wire racks.
- Fit a pastry bag with a tip that has a large round hole (or use a plastic baggie and snip off a corner) and fill with preserves or desired filling.
- Insert the entire tip into the top center of cupcake; generously squirt 2 tsp.-1 tablespoons filling (a little less for minis)into each cupcake. You may need to wipe the tip clean as you go.
- Dust each cupcake with powdered sugar or glaze and decorate with sprinkles; serve.
- Store at room temperature, covered, up to 3 days or 1 week in the refrigerator. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.93 Kcal (2646 kJ) | ||
| Calories from fat | 539.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60g | 92% | |
|---|---|---|---|
| Cholesterol | 187.23mg | 62% | |
| Sodium | 241.66mg | 10% | |
| Potassium | 170.01mg | 4% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.69g | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 337.91 Kcal (1415 kJ) | ||
| Calories from fat | 288.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 92% | |
|---|---|---|---|
| Cholesterol | 100.11mg | 62% | |
| Sodium | 129.22mg | 10% | |
| Potassium | 90.91mg | 4% | |
| Total Carbs | 11.71g | 7% | |
| Sugars | 5.94g | 44% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.65g | 17% | |
| Iron | 0.6mg | 6% | |
| Calcium | 61.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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