Butter Cookie Jelly Sandwiches Recipe

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Butter Cookie Jelly Sandwiches
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Ingredients
10
Count
Nutrition
478
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar thoroughly; add egg, vanilla and almond extract and mix well. Add flour, mixing only until flour is combined. Preheat oven to 350 degrees. Place cookie dough into a large pastry bag fitted with a large star tube. Holding the pastry bag at a 90 degree angle, pipe 2 size logs onto pieces of aluminum foil cut to fit cookie sheets. Position cookies approximately 1 apart. Bake 10 to 12 minutes, cookies should still be pale. Repeat, using remaining dough. You can bake two cookies sheets at a time, alternating sheets midway through baking time. When done, slide aluminum foil off cookie sheets and leave cookies on foil until cool.
  2. When cookies are cool, spread approximately one teaspoon of jam on bottom of cookie, top with another cookie, trying to match the size as much as possible. Place cookies on waxed paper or foil, cover and leave several hours before proceeding to decorate with chocolate.
  3. When ready to decorate, melt chocolate chips with shortening on top of a double boiler, or place in a small crockpot. When chips are melted, stir well. Dip one end of cookie sandwich into chocolate, scrape extra chocolate off the bottom of the cookie, and place on rack; continue to dip some cookies, then go back to the first few cookies, and sprinkle with colored sprinkles. This method prevents the sprinkles from sinking too deep into the melted chocolate.
  4. Store in an airtight container one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.54 Kcal (1999 kJ)
Calories from fat 240.36 Kcal
% Daily Value*
Total Fat 26.71g 41%
Cholesterol 47.41mg 16%
Sodium 630.35mg 26%
Potassium 62.39mg 1%
Total Carbs 57.87g 19%
Sugars 27.14g 109%
Dietary Fiber 4.49g 18%
Protein 4.57g 9%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 464.95 Kcal (1947 kJ)
Calories from fat 234.03 Kcal
% Daily Value*
Total Fat 26g 41%
Cholesterol 46.16mg 16%
Sodium 613.74mg 26%
Potassium 60.75mg 1%
Total Carbs 56.34g 19%
Sugars 26.43g 109%
Dietary Fiber 4.37g 18%
Protein 4.45g 9%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 86.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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