Directions:
- Preheat oven to 375 degrees.
- In a large bowl mix pudding mix and corn syrup.
- Gradually add evaporated milk and egg until well blended.
- Add pecans and pour into pie shell.
- Bake until top of pie is firm and just starting to crack, about 40 minutes.
- Cool at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.79 Kcal (2821 kJ) | ||
| Calories from fat | 337.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.49g | 58% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 9% | |
| Sodium | 399.19mg | 17% | |
| Potassium | 387.14mg | 8% | |
| Total Carbs | 85.16g | 28% | |
| Sugars | 44.11g | 176% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 286.88 Kcal (1201 kJ) | ||
| Calories from fat | 143.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 58% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 9% | |
| Sodium | 169.96mg | 17% | |
| Potassium | 164.83mg | 8% | |
| Total Carbs | 36.26g | 28% | |
| Sugars | 18.78g | 176% | |
| Dietary Fiber | 1.69g | 16% | |
| Protein | 3.46g | 16% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1mg | 13% | |
| Calcium | 44.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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