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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Another oldie but goodie from the Peter Pan marriage. Great recipe, bad marriage. I clipped this out of a magazine in 1968 still good and easy, rich and gooey. Ingredients:
1 (3 1/2 ounce) package jello cook and serve vanilla pudding mix |
1 cup dark corn syrup |
3/4 cup evaporated milk (small can) |
1 egg, slightly beaten |
1 cup chopped pecans |
1 9 inch pie shell, unbaked |
Directions:
1. Preheat oven to 375 degrees.
2. In a large bowl mix pudding mix and corn syrup.
3. Gradually add evaporated milk and egg until well blended.
4. Add pecans and pour into pie shell.
5. Bake until top of pie is firm and just starting to crack, about 40 minutes.
6. Cool at least 3 hours.
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