Directions:
- Dissolve jello in boiling water.
- Add crushed pineapple and stir.
- Pour into tupperware jello ring.
- Refrigerate til set.
- Topping.
- Combine cream cheese, sour cream and sugar.
- Mix until smooth.
- Stir in pecans.
- Spread over jello while still in jello ring.
- Refrigerate until ready to serve.
- Before serving turn jello ring over onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.87 Kcal (770 kJ) | ||
| Calories from fat | 133.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 4% | |
| Sodium | 41.44mg | 2% | |
| Potassium | 122.97mg | 3% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.03 Kcal (469 kJ) | ||
| Calories from fat | 81.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 23% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 4% | |
| Sodium | 25.25mg | 2% | |
| Potassium | 74.92mg | 3% | |
| Total Carbs | 7.29g | 4% | |
| Sugars | 5.21g | 34% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 1.78g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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