Jello Cake Recipe

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Jello Cake
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Ingredients
3
Count
Nutrition
178
Calories
Total time
35
Minutes
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Ingredients:

  • 1 pacakge strawberry jello (standard size)
  • 1 container whipped cream

Directions:

  1. Prepare cake according to package instructions.
  2. Let cake cool
  3. Prepare Jello according to package instructions, although do not chill the jello, leave it in liquid form.
  4. Using the end of a wooden spoon...poke holes all thru the cake. Then take your jello and pour in the holes, it is ok if the jello runs down the cake.
  5. Put in fridge for about 4-6 hours, (normal jello cooling time)
  6. Top with entire container of whipped cream.
  7. ENJOY...So delicious. Made myself hungry for it now!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.04 Kcal (745 kJ)
Calories from fat 24.93 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 0.46mg 0%
Sodium 264.26mg 11%
Potassium 30.01mg 1%
Total Carbs 36.73g 12%
Dietary Fiber 0.44g 2%
Protein 2.22g 4%
Iron 0.4mg 2%
Calcium 69mg 7%
Amount Per 100 g
Calories 396.37 Kcal (1660 kJ)
Calories from fat 55.5 Kcal
% Daily Value*
Total Fat 6.17g 4%
Cholesterol 1.03mg 0%
Sodium 588.33mg 11%
Potassium 66.81mg 1%
Total Carbs 81.77g 12%
Dietary Fiber 0.97g 2%
Protein 4.94g 4%
Iron 1mg 2%
Calcium 153.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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