Directions:
- Soak gelatine in half the water, place the rest of water and the sugar into a saucepan and bring to boil, add gelatine and allow to simmer gently for 20 minutes, pour into wet plates, adding flavouring and colour, allow to set, then cut into squares and roll in icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.54 Kcal (3892 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.5mg | 1% | |
| Potassium | 6.8mg | 0% | |
| Total Carbs | 226.75g | 76% | |
| Sugars | 222.22g | 889% | |
| Protein | 12.19g | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.72 Kcal (1297 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.16mg | 1% | |
| Potassium | 2.27mg | 0% | |
| Total Carbs | 75.55g | 76% | |
| Sugars | 74.04g | 889% | |
| Protein | 4.06g | 24% | |
| Calcium | 5.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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