Turkish Delight Recipe

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Turkish Delight
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Calories
Minutes

Ingredients:

Directions:

  1. Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 220 degrees F. Cover pot the last 5 minutes. Add flavor and food color. Add nuts.
  2. Pour into oiled shallow pan. When cool, cut into squares and roll each piece in sifted powdered sugar.
  3. Store in plastic bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.12 Kcal (193 kJ)
Calories from fat 13.93 Kcal
% Daily Value*
Total Fat 1.55g 2%
Sodium 1.59mg 0%
Potassium 25.42mg 1%
Total Carbs 8.28g 3%
Sugars 6.54g 26%
Dietary Fiber 0g 0%
Protein 0.17g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 273.45 Kcal (1145 kJ)
Calories from fat 82.56 Kcal
% Daily Value*
Total Fat 9.17g 2%
Sodium 9.4mg 0%
Potassium 150.69mg 1%
Total Carbs 49.08g 3%
Sugars 38.76g 26%
Dietary Fiber 0.01g 0%
Protein 1g 0%
Vitamin C 0.4mg 0%
Iron 0.6mg 1%
Calcium 10.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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