Jellied Gazpacho Salad Recipe

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Jellied Gazpacho Salad
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Ingredients
15
Count
Nutrition
126
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In saucepan, heat juice and gelatin until gelatin dissolves.
  2. Remove from heat.
  3. Add vinegar, salt, pepper and hot pepper sauce.
  4. Chill until the consistancy of egg whites.
  5. Fold in remaining ingredients except lettuce and salad dressing.
  6. Pour into mold.
  7. Chill until firm.
  8. (May be made a day ahead)
  9. When ready to serve, unmold onto a lettuce lined serving plate.
  10. Serve with Ranch salad dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.87 Kcal (527 kJ)
Calories from fat 10.02 Kcal
% Daily Value*
Total Fat 1.11g 2%
Sodium 488.83mg 20%
Potassium 1507.24mg 32%
Total Carbs 26.73g 9%
Sugars 25.44g 102%
Dietary Fiber 1.15g 5%
Protein 6.76g 14%
Vitamin C 119.1mg 199%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 18.44 Kcal (77 kJ)
Calories from fat 1.47 Kcal
% Daily Value*
Total Fat 0.16g 2%
Sodium 71.63mg 20%
Potassium 220.85mg 32%
Total Carbs 3.92g 9%
Sugars 3.73g 102%
Dietary Fiber 0.17g 5%
Protein 0.99g 14%
Vitamin C 17.5mg 199%
Calcium 11.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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