Directions:
- 1.
- Sprinkle the gelatine on to 4 tablespoons of the milk in a cup.
- Leave stand for 5 minutes.
- Then stand the cup in a hot water and stir the gelatine until it dissolves completely.
- 2.
- Warm the remaining milk, stir in the gelatine and sugar.
- Simmer (DO NOT BOIL) for 5 minutes, stirring continuously.
- 3.
- Remove from heat, stir in the rosewater and pour into a shallow baking dish (about 7 square) which has been freshly rinsed in cold water (do not dry).
- 4.
- Allow to set firmly in a cool place before cutting into squares with a sharp knife.
- Arrange in a regular pattern or stack as a pyramid on a flat plate ready for the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.03 Kcal (289 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 26.88mg | 1% | |
| Potassium | 77.06mg | 2% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 13.56g | 54% | |
| Protein | 3.59g | 7% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.16 Kcal (444 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 0% | |
| Sodium | 41.34mg | 1% | |
| Potassium | 118.51mg | 2% | |
| Total Carbs | 21.21g | 5% | |
| Sugars | 20.86g | 54% | |
| Protein | 5.52g | 7% | |
| Calcium | 94.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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