Agasajos (Mexican Hot Chocolate) Recipe

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Ingredients:

Serving

4 cups milk
1 tsp rose water
1 pinch saffron thread
1 cinnamon stick
1 dried chili
1 dash vanilla
4 oz grated semisweet chocolate
1/4 cup sugar
1/2 orange , zest of

Directions:

In a medium-sized pot, mix all the ingredients but the chocolate.
Bring to a boil and reduce to medium.
If you aren't a big spice person, remove the chili and cinnamon stick.
If you like things hot, leave them in.
Let it simmer for a few minutes, then add the chocolate.
With a whisk, combine the chocolate, then strain out the floaty things and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.25 Kcal (2149 kJ)
Calories from fat	153.16 Kcal
		% Daily Value*
Total Fat	17.02g	26%
Cholesterol	9.8mg	3%
Sodium	213.91mg	9%
Potassium	1033.27mg	22%
Total Carbs	79.82g	27%
Sugars	73.35g	293%
Dietary Fiber	4.06g	16%
Protein	17.31g	35%
Vitamin C	17.5mg	29%
Iron	1.7mg	10%
Calcium	629.3mg	63%

Amount Per 100 g
Calories	85.95 Kcal (360 kJ)
Calories from fat	25.65 Kcal
		% Daily Value*
Total Fat	2.85g	26%
Cholesterol	1.64mg	3%
Sodium	35.82mg	9%
Potassium	173.03mg	22%
Total Carbs	13.37g	27%
Sugars	12.28g	293%
Dietary Fiber	0.68g	16%
Protein	2.9g	35%
Vitamin C	2.9mg	29%
Iron	0.3mg	10%
Calcium	105.4mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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