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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A light, easy to prepare, milk dish. Can be picked up and eaten from the fingers. Ingredients:
5 teaspoons gelatin |
1 pint milk |
1 1/2 tablespoons rose water |
4 ounces sugar |
Directions:
1. 1.
2. Sprinkle the gelatine on to 4 tablespoons of the milk in a cup.
3. Leave stand for 5 minutes.
4. Then stand the cup in a hot water and stir the gelatine until it dissolves completely.
5. 2.
6. Warm the remaining milk, stir in the gelatine and sugar.
7. Simmer (DO NOT BOIL) for 5 minutes, stirring continuously.
8. 3.
9. Remove from heat, stir in the rosewater and pour into a shallow baking dish (about 7 square) which has been freshly rinsed in cold water (do not dry).
10. 4.
11. Allow to set firmly in a cool place before cutting into squares with a sharp knife.
12. Arrange in a regular pattern or stack as a pyramid on a flat plate ready for the table.
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