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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These biscuits are a pleasure to serve because that look so lovely with the colorful jelly.Marsha Ransom, South Haven, Michigan Ingredients:
2 cups king arthur unbleached all-purpose flour |
4 teaspoons baking powder |
2 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon cream of tartar |
1/2 cup shortening |
3/4 cup milk |
1/3 cup jelly |
Directions:
1. In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until the mixture resembles coarse crumbs. Add milk, stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 teaspoon of jelly. Bake at 450° for 10-12 minutes or until biscuits are browned. Yield: about 1 dozen.
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