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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream. Ingredients:
1 cup butter, softened |
1 cup white sugar |
1 cup packed light brown sugar |
1 cup heavy cream |
2 eggs |
2 tablespoons all-purpose flour |
1 tablespoon vanilla extract |
1 recipe pastry for a 9 inch single crust pie |
1 cup heavy cream |
3 tablespoons white sugar |
2 tablespoons bourbon whiskey |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, mix white sugar, brown sugar, and flour.
3. Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
4. Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
5. Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.
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