Directions:
- In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.
- In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.
- Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.83 Kcal (1452 kJ) | ||
| Calories from fat | 217.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 37% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 11% | |
| Sodium | 0.73mg | 0% | |
| Potassium | 19.62mg | 0% | |
| Total Carbs | 33.67g | 11% | |
| Sugars | 24.94g | 100% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1156.43 Kcal (4842 kJ) | ||
| Calories from fat | 726.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.72g | 37% | |
|---|---|---|---|
| Cholesterol | 112.25mg | 11% | |
| Sodium | 2.43mg | 0% | |
| Potassium | 65.41mg | 0% | |
| Total Carbs | 112.27g | 11% | |
| Sugars | 83.15g | 100% | |
| Dietary Fiber | 4.62g | 6% | |
| Protein | 8.08g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.2mg | 5% | |
| Calcium | 97.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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