Directions:
- Preheat oven to 350.
- Spray or grease 12 cup and 6 cup muffin tins.
- Mix together flour, sugar, orange zest, nutmeg, cinnamon, nuts and ginger in large bowl.
- In another large bowl mix oil,juice, buttermilk, vanilla, orange extract and eggs.
- Mix together the dry ingredients to the wet in three batches. Mix only until the dry ingredients are incorporated.
- Bake for 15 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.07 Kcal (1185 kJ) | ||
| Calories from fat | 131.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 8% | |
| Sodium | 302.13mg | 13% | |
| Potassium | 134.89mg | 3% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 337.28 Kcal (1412 kJ) | ||
| Calories from fat | 157.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 23% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 8% | |
| Sodium | 359.99mg | 13% | |
| Potassium | 160.73mg | 3% | |
| Total Carbs | 40.16g | 11% | |
| Sugars | 17.06g | 57% | |
| Dietary Fiber | 2.94g | 10% | |
| Protein | 6.95g | 12% | |
| Vitamin C | 6.1mg | 9% | |
| Iron | 2mg | 9% | |
| Calcium | 104.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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