Directions:
- Cream brown sugar and butter. Add flour, cinnamon, and oatmeal. Press half of this mixture into a cookie sheet and cover with diced raw rhubarb. Cook white sugar, cornstarch, vanilla and water together. Pour this syrup over rhubarb and top with remaining crumbs. Bake 1 hour at 350*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.29 Kcal (1948 kJ) | ||
| Calories from fat | 146.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 529.01mg | 22% | |
| Potassium | 286.37mg | 6% | |
| Total Carbs | 76.65g | 26% | |
| Sugars | 43.83g | 175% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 230.43 Kcal (965 kJ) | ||
| Calories from fat | 72.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 25% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 10% | |
| Sodium | 261.99mg | 22% | |
| Potassium | 141.82mg | 6% | |
| Total Carbs | 37.96g | 26% | |
| Sugars | 21.71g | 175% | |
| Dietary Fiber | 2.16g | 17% | |
| Protein | 2.43g | 10% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 12% | |
| Calcium | 76.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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