Directions:
- Preheat oven to 350°F.
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 9 x 13 baking dish.
- Mix 1-1/2 cups flour, brown sugar, butter and oatmeal until crumbly. (You may want to use a pastry blender for this or fork) Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in oven or until crisp and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.53 Kcal (2502 kJ) | ||
| Calories from fat | 220.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 681.43mg | 28% | |
| Potassium | 298.44mg | 6% | |
| Total Carbs | 92.03g | 31% | |
| Sugars | 53.72g | 215% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 256.02 Kcal (1072 kJ) | ||
| Calories from fat | 94.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 38% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 16% | |
| Sodium | 291.97mg | 28% | |
| Potassium | 127.87mg | 6% | |
| Total Carbs | 39.43g | 31% | |
| Sugars | 23.02g | 215% | |
| Dietary Fiber | 2.57g | 24% | |
| Protein | 2.76g | 13% | |
| Vitamin C | 14.7mg | 57% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.4mg | 18% | |
| Calcium | 66mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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