Directions:
- Beat butter and shortening, add sugars.
- Beat in eggs, one at a time.
- Sift dry ingredients and add alternately with milk and vanilla.
- Stir in nuts.
- Bake in floured tube pan for 1 hr. and 15 minutes at 350 degrees.
- Cool 10 minutes, then remove from pan and pour walnut glaze over cake.
- Glaze: Cream 1 cup sifted powdered sugar with 2 Tbsp butter, 6 Tbsp cream, 1 tsp vanilla and 1/2 cups walnuts.
- Pour over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.19 Kcal (4108 kJ) | ||
| Calories from fat | 427.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.46g | 73% | |
|---|---|---|---|
| Cholesterol | 140.9mg | 47% | |
| Sodium | 1180.67mg | 49% | |
| Potassium | 329.25mg | 7% | |
| Total Carbs | 131.4g | 44% | |
| Sugars | 83.31g | 333% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 259.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 377.08 Kcal (1579 kJ) | ||
| Calories from fat | 164.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 73% | |
|---|---|---|---|
| Cholesterol | 54.15mg | 47% | |
| Sodium | 453.74mg | 49% | |
| Potassium | 126.53mg | 7% | |
| Total Carbs | 50.5g | 44% | |
| Sugars | 32.01g | 333% | |
| Dietary Fiber | 2.08g | 22% | |
| Protein | 4.34g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 22% | |
| Calcium | 99.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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