Directions:
- Cream together butter and sugars.
- Add vanilla, eggs, and peanut butter.
- Combine flour and baking powder, stir into sugar mixture until well combined.
- Nuts and chips could be added here.
- Roll into balls, place on ungreased cookie sheet 2-3 apart, and flatten somewhat by pressing with the tines of a fork.
- Bake at 385F for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.47 Kcal (5189 kJ) | ||
| Calories from fat | 620.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.99g | 106% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 1712.56mg | 71% | |
| Potassium | 714.9mg | 15% | |
| Total Carbs | 140.94g | 47% | |
| Sugars | 58.7g | 235% | |
| Dietary Fiber | 11.75g | 47% | |
| Protein | 22.07g | 44% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.4mg | 35% | |
| Calcium | 360.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 454.3 Kcal (1902 kJ) | ||
| Calories from fat | 227.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 106% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 45% | |
| Sodium | 627.69mg | 71% | |
| Potassium | 262.03mg | 15% | |
| Total Carbs | 51.66g | 47% | |
| Sugars | 21.51g | 235% | |
| Dietary Fiber | 4.31g | 47% | |
| Protein | 8.09g | 44% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.3mg | 35% | |
| Calcium | 132.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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