Recipe

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• 1 cup butter
• 1/2 cup shortening
• 1 lb brown sugar
• 1 cup sugar white sugar
• 5 eggs
• 1/2 tsp salt
• 3 cups flour
• 1 tsp baking powder
• 1 tsp vanilla
• 1 cup milk
• 1 cupu chopped walnuts
• glaze : 1 cup sifted powdered sugar
• 2 tbsp butter
• 6 tbsp cream
• 1 tsp vanilla
• 1/2 cup walnuts

• 1 Beat butter and shortening, add sugars.
• 2 Beat in eggs, one at a time.
• 3 Sift dry ingredients and add alternately with milk and vanilla.
• 4 Stir in nuts.
• 5 Bake in floured tube pan for 1 hr. and 15 minutes at 350 degrees.
• 6 Cool 10 minutes, then remove from pan and pour walnut glaze over cake.
• 7 Glaze: Cream 1 cup sifted powdered sugar with 2 Tbsp butter, 6 Tbsp cream, 1 tsp vanilla and 1/2 cups walnuts.
• 8 Pour over cake.