Directions:
- Brown ground beef in heavy pot on medium heat.
- Add onion and celery. Continue cooking until onion starts to soften.
- Add the garlic and all the seasonings. Continue cooking for 3 minutes, stirring constantly.
- Add all remaining ingredients except the red wine vinegar and the molasses. Stir well, turn heat to low and continue to cook for 30 min, stirring occasionally. If it appears dry, add a bit of water. If it appears too liquid, don't despair - it will thicken if left overnight to develop.
- Remove from heat. Add the red wine vinegar and the molasses.
- Let sit overnight in the refrigerator. Reheat the next day and enjoy.
- Variations:.
- If you are lacking tomato sauce or just like the beefy taste, add another can of tomato paste and a can of beef consomme.
- Adding a can of peaches and cream corn is a nice change.
- Want a browner rather than a redder chili? Add some gravy browner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.69 Kcal (2038 kJ) | ||
| Calories from fat | 118.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 76.46mg | 25% | |
| Sodium | 2223.98mg | 93% | |
| Potassium | 1888.27mg | 40% | |
| Total Carbs | 59.69g | 20% | |
| Sugars | 25.91g | 104% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 32.92g | 66% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 8.7mg | 48% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 94.61 Kcal (396 kJ) | ||
| Calories from fat | 23.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 20% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 25% | |
| Sodium | 432.34mg | 93% | |
| Potassium | 367.08mg | 40% | |
| Total Carbs | 11.6g | 20% | |
| Sugars | 5.04g | 104% | |
| Dietary Fiber | 1.62g | 33% | |
| Protein | 6.4g | 66% | |
| Vitamin C | 5.5mg | 47% | |
| Iron | 1.7mg | 48% | |
| Calcium | 28.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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