Directions:
- Remove Italian Sausage from it's casing and crumble into large heavy stockpot.
- Add ground beef, onion and celery and saute over medium heat until meat is browned.
- Drain off any excess grease.
- Add Tomatoes, Garbanzo Peas, Kidney Beans, Great Northern Beans, Oregano, Basil, Salt, Black Pepper, White Pepper, Beef Broth, Tabasco Sauce and Spaghetti Sauce.
- Cover and simmer over low heat for 45 minutes.
- Add artichoke hearts and simmer for 10 minutes.
- Add pasta and tortellini (if using) and gently simmer for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.9 Kcal (1637 kJ) | ||
| Calories from fat | 155.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 68.17mg | 23% | |
| Sodium | 704.93mg | 29% | |
| Potassium | 489.71mg | 10% | |
| Total Carbs | 34.96g | 12% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 22.48g | 45% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 190.09 Kcal (796 kJ) | ||
| Calories from fat | 75.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 27% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 23% | |
| Sodium | 342.81mg | 29% | |
| Potassium | 238.15mg | 10% | |
| Total Carbs | 17g | 12% | |
| Sugars | 1.26g | 10% | |
| Dietary Fiber | 1.87g | 15% | |
| Protein | 10.93g | 45% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 1.4mg | 16% | |
| Calcium | 50.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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