Directions:
- Rinse and scrub clams with a soft-bristled brush in cold water. Any clams that are open and do not snap shut should be discarded to prevent food poisoning.
- Soak the clams in a mix of 1 gallon water with 1/3 cup of sea salt for 15 minutes.
- Drain, rinse and scrub the clams again.
- Soak the clams in a fresh mix of 1 gallon water with 1/3 cup of sea salt for 15 more minutes.
- Drain, rinse and scrub the clams again.
- Steam clams in pot with 1 of water using a glass lid. When the clams pop open, remove from pot and allow to cool. Reserve the water (called 'clam juice') from the bottom of the pan.
- When clams cool, remove from shells and mince.
- Heat the olive oil in a large saute pan. Saute parsley, onion, green pepper and garlic 5-10 min until soft but not brown. Remove from heat.
- Combine spices and cracker crumbs, add to saute pan.
- Add enough clam juice to moisten. Add minced clams.
- Pick the best 24 half-shells and fill with clam mixture. Top with bacon pieces. Place on baking sheet.
- Bake at 400 for 15 minutes. Then brown under the broiler for 2 minutes. Serve on a bed of lettuce with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.25 Kcal (2195 kJ) | ||
| Calories from fat | 311.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.63g | 53% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 38544.71mg | 1606% | |
| Potassium | 322.82mg | 7% | |
| Total Carbs | 42.47g | 14% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 47.7mg | 79% | |
| Iron | 2.3mg | 13% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 175.22 Kcal (734 kJ) | ||
| Calories from fat | 104.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 53% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 12% | |
| Sodium | 12882.87mg | 1606% | |
| Potassium | 107.9mg | 7% | |
| Total Carbs | 14.19g | 14% | |
| Sugars | 4.2g | 50% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 3.92g | 23% | |
| Vitamin C | 15.9mg | 79% | |
| Iron | 0.8mg | 13% | |
| Calcium | 24.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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