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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This recipe I put together myself as I have children who refuse to eat anything that is white example ( potatoes, pasta, rice, white bread) this drives me dilly so I pulled everything out of the grocery cupboard and came up with this.To say the lest my children love this potato salad I make it often if we have a barbecue which we call a braai in Africa,our friends come to, they all have complimented me on this salad saying that it is absoultely delicous. Ingredients:
12 medium potatoes |
3/4 cup sour cream |
3/4 cup mayonnaise |
2 tablespoons white vinegar |
salt & freshly ground black pepper |
25 ml whole grain mustard |
150 ml pickled capers |
150 ml spring onions |
150 ml sour gherkins |
300 ml feta cheese |
Directions:
1. Boil potatoes with the skin on ( in their jackets.).
2. While the potatoes are cooking make the following dressing.
3. Chop the capers, spring onions and gherkins.
4. Crumble the feta cheese.
5. Whisk the mayonnaise, cream, vinegar, salt and pepper together well, then stir in the whole grain mustard, chopped capers, chopped spring onions, chopped gherkins and crumbled feta cheese.
6. As soon as the potatoes are cooked, skin and cut potatoes into cubes while still hot.
7. Once the potatoes are skinned and cut into cubes pour the above dressing over the potatoes, chill until nice and cold.
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