Directions:
- In a small saucepan, saute onion, thyme and pepper in butter for 3 minutes. Stir in gravy. Reduce heat; cover and cook for 5 minutes or until heated through. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.81 Kcal (29 kJ) | ||
| Calories from fat | 4.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 2.13mg | 0% | |
| Potassium | 11.24mg | 0% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 152.9 Kcal (640 kJ) | ||
| Calories from fat | 93.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 1% | |
|---|---|---|---|
| Cholesterol | 55.65mg | 1% | |
| Sodium | 47.87mg | 0% | |
| Potassium | 252.5mg | 0% | |
| Total Carbs | 3.79g | 0% | |
| Sugars | 1.51g | 0% | |
| Dietary Fiber | 0.97g | 0% | |
| Protein | 11.67g | 1% | |
| Vitamin C | 2.9mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.7mg | 0% | |
| Calcium | 30mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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