Jay's Hamburgers Recipe

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Jay's Hamburgers
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Ingredients:

  • 2 tsp paula deen house seasoning (see paula deen's house seasoning mix by mamie37)
  • 2 dashes mccormick's montreal brand steak seasoning (or to taste)
  • 2 dashes red pepper flakes (or to taste)
  • 2 dashes hungarian paprika (or to taste)
  • 1/2-1 tbsp a-1 steak sauce
  • 1/4 cup catsup
  • 1 tbsp flour

Directions:

  1. Mix all ingredients, except for the bacon. Spoon out for patties (making them as flat as possible) into a heated pan coated with olive oil.
  2. Pan fry burgers to desired internal temperature (rare to well-done).
  3. Layer burgers with crisp halves of bacon between.
  4. Top with cheese of choice, if you like. We tried Monterey Jack, but any kind will do.
  5. Serve on Toast or Buns. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.69 Kcal (447 kJ)
Calories from fat 63.85 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 27.26mg 9%
Sodium 458.18mg 19%
Potassium 152.51mg 3%
Total Carbs 2.25g 1%
Sugars 0.97g 4%
Dietary Fiber 0.21g 1%
Protein 8.5g 17%
Vitamin C 11.2mg 19%
Iron 0.8mg 4%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 229.2 Kcal (960 kJ)
Calories from fat 137.16 Kcal
% Daily Value*
Total Fat 15.24g 11%
Cholesterol 58.56mg 9%
Sodium 984.27mg 19%
Potassium 327.62mg 3%
Total Carbs 4.82g 1%
Sugars 2.09g 4%
Dietary Fiber 0.46g 1%
Protein 18.26g 17%
Vitamin C 24mg 19%
Iron 1.6mg 4%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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