Jaxx's No Chunk Spaghetti Recipe

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Jaxx's No Chunk Spaghetti
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Ingredients
7
Count
Nutrition
859
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 5 minutes.
  2. Meanwhile, crumble the ground beef into a large skillet. Cook and stir until no longer pink. Drain grease, and reduce heat to low. Sprinkle cheese over the top. Keep over low heat until cheese is melted. Mix in ketchup, mustard, garlic powder and sage. Cook until heated through.
  3. Drain spaghetti, and stir into beef mixture. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 858.71 Kcal (3595 kJ)
Calories from fat 484.64 Kcal
% Daily Value*
Total Fat 53.85g 83%
Cholesterol 99.96mg 33%
Sodium 1138.69mg 47%
Potassium 416.96mg 9%
Total Carbs 57.04g 19%
Sugars 4.36g 17%
Dietary Fiber 4.73g 19%
Protein 36.14g 72%
Vitamin C 21mg 35%
Iron 4.3mg 24%
Calcium 273.2mg 27%
Amount Per 100 g
Calories 319.42 Kcal (1337 kJ)
Calories from fat 180.27 Kcal
% Daily Value*
Total Fat 20.03g 83%
Cholesterol 37.18mg 33%
Sodium 423.56mg 47%
Potassium 155.1mg 9%
Total Carbs 21.22g 19%
Sugars 1.62g 17%
Dietary Fiber 1.76g 19%
Protein 13.44g 72%
Vitamin C 7.8mg 35%
Iron 1.6mg 24%
Calcium 101.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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