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No-pot Sushi Onigiri Rice Recipe

No-pot Sushi Onigiri Rice Recipe

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Ingredients:

Serving

1/2 cup jasmine rice
1 tbsp butter
2 tsp sea salt
1 pinch ground pepper
3 tbsp rice wine vinegar
2 1/2 cups water

Directions:

You'll need as large a microwave-safe CERAMIC (Yes, it matters) Bowl as will safely contain twice the amount of water and still fit in your microwave.
Put all the ingredients EXCEPT the Vinegar in the bowl and stir a couple of times (you're just evening out the salt and making the rice fall to the bottom).
Place in your microwave and cook on HIGH for 10 minutes.
Let it sit in the microwave (closed door) for 2 minutes.
Add the Vinegar and stir to mix.
Put back in the microwave for another 5 minutes on High.
Take out of microwave, Stir, then let sit for 3-10 minutes (3 if you're eating it as-is, 10 if you're letting it cool for sushi or onigiri) to dry out a little.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.12 Kcal (549 kJ)
Calories from fat	25.9 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	1167.77mg	49%
Potassium	1.92mg	0%
Total Carbs	24.29g	8%
Sugars	0g	0%
Dietary Fiber	0.02g	0%
Protein	1.22g	2%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	67.1 Kcal (281 kJ)
Calories from fat	13.25 Kcal
		% Daily Value*
Total Fat	1.47g	4%
Cholesterol	3.91mg	3%
Sodium	597.59mg	49%
Potassium	0.98mg	0%
Total Carbs	12.43g	8%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	0.63g	2%
Calcium	8.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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