Jasmine-Buttermilk-Panna Cotta with Berry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The key to making these easy desserts is to soften the unflavored gelatin in cold water before dissolving in a hot liquid. Ingredients:
1 teaspoon unflavored gelatin |
1 tablespoon cold water |
2 cups heavy cream |
1/2 cup sugar |
1 (3-inch) orange peel strip, white part removed |
3 regular-size jasmine tea bags |
1 vanilla bean |
2 cups whole buttermilk |
1/8 teaspoon table salt |
berry sauce |
Directions:
1. Sprinkle gelatin over cold water; let stand 10 minutes.
2. Meanwhile, combine cream and next 3 ingredients in a medium saucepan over medium heat. Split vanilla bean; scrape seeds into cream mixture, and place bean in mixture.
3. Cook over medium heat, stirring constantly, 5 minutes or just until mixture begins to boil. Remove from heat; immediately stir in gelatin mixture until smooth. Let stand 5 minutes.
4. Discard tea bags and vanilla bean. Stir in buttermilk and salt. Strain into a heatproof glass measuring cup. Divide among 8 (6-oz.) glasses. Cover and chill 24 hours. Serve with Berry Sauce.
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