Directions:
- Preheat oven to 375 degrees. Combine eggs, cream, chives, salt and pepper in bowl and blend well.
- Sprinkle shredded cheese into bottom of baked pie shell.
- Pour egg mixture over top of cheese and sprinkle with the bacon.
- Bake at 375 for 30 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.99 Kcal (1964 kJ) | ||
| Calories from fat | 325.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.14g | 56% | |
|---|---|---|---|
| Cholesterol | 141.39mg | 47% | |
| Sodium | 744.23mg | 31% | |
| Potassium | 109.61mg | 2% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 21.46g | 43% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 450.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 339.94 Kcal (1423 kJ) | ||
| Calories from fat | 235.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 56% | |
|---|---|---|---|
| Cholesterol | 102.48mg | 47% | |
| Sodium | 539.44mg | 31% | |
| Potassium | 79.44mg | 2% | |
| Total Carbs | 11.27g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 15.55g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.5mg | 4% | |
| Calcium | 326.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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