Directions:
- Place the stuffing mix in a gallon freezer bag and pound with a small pot or mallet to a fairly fine consistency. This could also be done in a food processor. Place the fine stuffing in a bowl.
- Pour the olive oil in the other bowl.
- Butterfly each breast and place a slice of Jarlsberg cheese, cut to fit inside the chicken, in the middle.
- Dredge the breast in the olive oil, then place it in the stuffing mix and coat very well.
- Place the breast in a large skillet with the vegetable oil at medium high heat and cook for approximately 5 minutes per side or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.21 Kcal (3698 kJ) | ||
| Calories from fat | 504.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.04g | 86% | |
|---|---|---|---|
| Cholesterol | 278.48mg | 93% | |
| Sodium | 1615.49mg | 67% | |
| Potassium | 1345.5mg | 29% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 95.11g | 190% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.62 Kcal (710 kJ) | ||
| Calories from fat | 96.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 86% | |
|---|---|---|---|
| Cholesterol | 53.48mg | 93% | |
| Sodium | 310.26mg | 67% | |
| Potassium | 258.41mg | 29% | |
| Total Carbs | 1.05g | 2% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 18.27g | 190% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 4.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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